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Tiramisu Foam Powder

Bag (2.2 LBS) 1 KG

 

 

Case - 20 Bags (44 LBS) 20 KGS

Size

Product Guide

• Ingredients
Tiramisu Powder 80 g
Heavy Cream 250 g
Whole Milk 100 g
Sugar 0.7 oz
• Preparation Method
  1. 1) Combine heavy cream and whole milk in a mixing bowl
  2. 2) Add tiramisu powder and sugar
  3. 3) Mix on medium speed until smooth
  4. 4) Whip until soft to medium peak consistency
  5. 5) Keep chilled before serving
• Recommended Use (Optional)

Perfect for topping iced coffee, milk tea, or espresso-based drinks, creating a rich tiramisu flavor with smooth, creamy texture that enhances premium beverage menus.