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Mochi Waffle Powder Mix
$12.00 USD
Bag (2.2 lbs) 1KG
Case - 20 Bags(44 LBS) 20KGS
Product Guide
• Ingredients
| Mochi Waffle 100 g | |
| Water (room temperature) 55 g | |
| Egg 20 g | |
| Vegetable Oil 18 g |
• Preparation Method
- Add all ingredients into a mixing bowl
- Whisk until smooth, lump-free batter
- Preheat waffle / pancake maker to 180°C
- Pour batter into mold evenly
- Cook for 3 -4 minutes until golden
- Remove and serve immediately
• Recommended Use (Optional)
Japanese Matcha Custard Taiyaki Waffle
Shop the key ingredients to create this crispy outside, creamy-filled waffle dessert.
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