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Ceylon Black Tea

Premium loose-leaf tea — the aromatic base for milk teas and fruit teas, brewed strong for consistent flavor.

Available sizes & weight:

  • Single Bag — 1.1 lb
  • Case of 36 Bags — 39.6 lb

How to use: Steep, strain, and build your drink. Store sealed, away from light and moisture.

Wholesale bubble tea & café supplies from PIOKA TEXAS — order online with local pickup & delivery across Texas and nationwide shipping.

Pack

Product Guide

• Ratio
Tea : Water — 1 : 30
• Ingredients
Tea Leaves 100 g
Water 3 L
Temperature 100 °C
Steeping Time 15 minutes
• Preparation Method
  1. Bring water to a full boil
  2. Turn off heat
  3. Add tea leaves
  4. Steep for 15 minutes
  5. Strain completely before use
• Recommended Use (Optional)

Pair Ceylon Black Tea with Non-Dairy Creamer A1 for rich, smooth, Traditional Taiwanese milk tea loved by Asian and American customers.

• Shelf Life
24 months

Traditional Taiwanese Milk Tea

Shop the key ingredients to create this smooth and creamy drink.

Traditional Taiwanese Milk Tea

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