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Assam Black Tea
Size

Product Guide

• Ratio
Tea: Water - 1:30
• Ingredients
Tea Leaves 100 g
Water 3 L
Temperature 100 °C
Steeping Time 15 minutes
• Preparation Method
  1. Bring water to a full boil
  2. Turn off heat
  3. Add tea leaves
  4. Steep for 15 minutes
  5. Strain completely before use
• Recommended Use (Optional)

Pair Assam Black Tea with Non-Dairy Creamer for rich, smooth, Traditional Taiwanese milk tea loved by Asian and American customers.

Everything You Need for Traditional Taiwanese milk tea

Shop the key ingredients to creates this smooth and creamy drink.

Everything You Need for Traditional Taiwanese milk tea

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