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Vietnamese Egg Coffee Foam Powder
$18.00 USD
Bag (2.2 LBS) 1KG
Case - 20 Bags (44 LBS) 20KGS
Product Guide
• Ingredients
| Whipping Cream 150 ml | |
| Whole Milk 150 ml | |
| Egg Powder 100 g | |
| Egg Yolk 2 pcs | |
| Condensed Milk 1 oz | |
| Vanilla Syrup (Optional) 5 ml |
• Preparation Method
- Add egg powder, egg yolks and condensed milk into a mixing bowl
- Add whipping cream and whole milk
- Add vanilla syrup
- Whisk at medium high speed until smooth and creamy
- Keep chilled before serving
• Recommended Use (Optional)
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